ve - vegan | v - vegeterian | g - gluten | sf - seafood | d - dairy | n - nuts | eg - eggs | se - sesame | sy - soya | f - fish
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Falafel Salad | Price: 65 AED
Ingredients:
Homemade Chickpeas & Broad Beans, Authentic Fresh Fried falafel, Mix Leaves, Red Radish, Cucumber, Pomegranate Seeds, Coriander Leaves served with Homemade Yoghurt Dressing
Service Standards:
Cutlery Knife and Fork; Well pairing with Coffee, Tea or Fresh Juice.
Allergens: d, se, n, v
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Paradise Tomato Salad | Price: 45 AED
Ingredients:
Uzbek Paradise Tomatoes, Cucumber, Sour Cream Dressing, Dill Leaves, Olive Oil, Micro Herbs. Options of dressings Sour Cream or Sunflower Seed Oil
Service Standards:
Cutlery Knife and Fork; Well pairing with Coffee, Tea or Fresh Juice.
Allergens: d, v
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Burrata Salad | Price: 79 AED
Ingredients:
Burrata Cheese, Uzbek Tomatoes, Pesto Sauce, Semidried Tomatoes, Mix Olives Tapenade, Grated Pecan Nuts.
Service Standards:
Cutlery Knife and Fork; Well pairing with Coffee, Tea or Fresh Juice.
Allergens: d, n, v
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Caesar Salad | Price: 57 AED
Ingredients:
Romano Leaves, Cherry Tomatoes, Tender Homemade Chicken Nuggets, Caesar Dressing, Quail Eggs, Parmesan Shaving, White Toast Bread Croutons.
Service Standards:
Cutlery Knife and Fork; Well pairing with Coffee, Tea or Fresh Juice.
Allergens: f, eg, d, g
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Georgian Salad | Price: 53 AED
Ingredients:
Uzbek Tomatoes, Fresh Cucumbers, Tarragon and Mint Leaves, Walnuts and Pomegranate Dressing
Service Standards:
Cutlery Knife and Fork; Well pairing with Coffee, Tea or Fresh Juice.
Allergens: n, ve
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Haloumi Salad | Price: 45 AED
Ingredients:
Warm Salad served with Fried Halloumi, Mushrooms, Eggplant, Zucchini, Romano, Cherry Tomatoes, Red Onions, Hummus and Bread Chips.
Service Standards:
Cutlery Knife and Fork; Well pairing with Coffee, Tea or Fresh Juice.
Allergens: d, g, se, n, v
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Arabic Homemade Hummus | Price: 33 AED
Ingredients:
Homemade Hummus Dressing made from Roasted Sesame Seeds Tahina, Pomegranate Seeds, Cilantro, Extra Virgin Olive Oil served with Homemade Arabic Pita Bread.
Service Standards:
Cutlery Knife and Fork; Well pairing with Coffee, Tea or Fresh Juice.
Allergens: g, se, v
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Olivier Salad | Price: 55 AED
Ingredients:
Traditional Legendary Olivier Salad made from Root Vegetables, Gherkins, Quail Eggs and Creamy Mayo Dressing
Service Standards:
Cutlery Knife and Fork; Well pairing with Fresh Juice.
Allergens: eg, d, v
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Shrimps & Avo Salad | Price: 70 AED
Ingredients:
Fried Shrimps, Avocado, Mix Leaves, Orange, Citrus Cream, Green Apples and Orange Dressing.
Service Standards:
Cutlery Knife and Fork; Well pairing with Fresh Juice.
Allergens: sf, d
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Beef & Eggplant Salad | Price: 76 AED
Ingredients:
Roasted Angus Beef Tenderloin, Crunchy Eggplant, Semi Dried Cherry Tomatoes, Mix Salad and Honey Mustard Dressing
Service Standards:
Cutlery Knife and Fork; Well pairing with Fresh Juice.
Allergens: g
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Chicken Spring Rolls | Price: 25 AED
Ingredients:
Spring Rolls stuffed with Sous Vide Chicken Breast and Vegetables served with Sweet Chilli Sauce
Service Standards:
Cutlery Knife and Fork; Well pairing with Fresh Juice.
Allergens: g, ng
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Chicken Wonton | Price: 25 AED
Ingredients:
Spring Roll Dough stuffed with Minced Chicken served with Curry Sauce
Service Standards:
Cutlery Knife and Fork; Well pairing with Fresh Juice.
Allergens: g, d
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Samosas | Price: 25 AED
Ingredients:
Indian Samosas stuffed with Spicy Potato Mix served with Tamarind Chutney and Yoghurt Sauce
Service Standards:
Cutlery Knife and Fork; Well pairing with Fresh Juice.
Allergens: g, d, se